ORLANDO WEEKLY food critic & author FAIYAZ KARA arrived at the SAgC studios bearing the gift of delicious canadian nanaimo bars in honor of canada day! he was on time, prepared with notes & ready to be the perfect guest. our recording equipment decided it had other ideas. this episode is cut short because of some pretty messed up tech problems. our apologies to faiyaz. in the short time we had, we managed to cover a ton of ground. from curling & paul shaffer to how he ended up making a career out of writing about food. he even tricks us into believing the velvet underground was a canadian band for a hot second (in our defense, we were drinking beer & he wasn’t).
really big thanks to faiyaz for hang with us.
we’ve made the finals of THE ORLANDO WEEKLY BEST OF ORLANDO 2016. we are honored to be surrounded by some really amazing local podcast talent. PLEASE consider voting for us. it only takes a moment, it will help us with future advertisers & we’d really, really appreciate it.
PLEASE CHECK OUT FAIYAZ’S LINKS:
read his reviews of orlando area restaurants:
follow him on twitter, instagram & facebook:
be sure to keep updated on his upcoming book GOURMET BREAKFASTS FOR THE GENIUS:
& check out the amazing local orlando place he gets the vegan nanaimo bars we talk about durning this episode:
PLEASE BE SURE TO SUPPORT ALL OUR GREAT SPONSORS:
go drink some craft beers with our friends at REDLIGHT REDLIGHT BEER PARLOUR. don’t forget, PLEASE tell them you heard about them on SAgC:
2810 Corrine Dr, Orlando, FL 32803
BAMAPANA VINTAGE. S&gC listeners can always take 15% OFF any online purchase with the discount code “scotch” at check out.
peace & love!