meeting ELIOT HILLIS was a happy accident. not only did we like him immediately but he also happens to be the sous chef at one of our all time favorite restaurants, THE SMILING BISON. having him on the podcast was a no-brainer. he’s funny, smart, easy to get along with & he has great stories. on this episode of SAgC we cover his love of good food & what he does for a living, tattoos, the residents, primus, the dangers of working as a sous chef, douglas adams, happy chickens & he spends a great deal of time trying to convince us that eating a eyeball isn’t really gross.
super big thanks to eliot & janet for the peppers & for hanging out. it was a lot of fun.
CHECK OUT THE LINKS:
go to either of THE SMILING BISONS locations & tell them you heard about them on SAgC:
follow them to keep up on the new location, the menu & other news:
https://www.facebook.com/thesmilingbison
https://www.instagram.com/smilingbison/
https://twitter.com/smilingbison
PLEASE PLEASE SUPPORT OUR SUPER SPONSORS:
REDLIGHT REDLIGHT BEER PARLOUR, don’t forget, PLEASE tell them you heard about them on SAgC:
http://redlightredlightbeerparlour.com
2810 Corrine Dr, Orlando, FL 32803
and…
BAMAPANA VINTAGE
S&gC listeners can always take 15% OFF any online purchase with the discount code “scotch” at check out.
https://www.etsy.com/shop/bamapana
peace, love & “good” conversation!
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