episode 79 – puberty, big trouble in little china, jersey pork rolls, tattoos, dealing with talking dogs & being terribly unemployable – a conversation with bruno zacchinni

BRUNO ZACCHINI is a very busy man between running one of orlando’s best new restaurants, PIZZA BRUNO & being the executive chef at the best restaurant in new smyrna, THIRD WAVE CAFE. he came, hung out & was insanely cool, which is pretty much what we expected. in this episode of SAgC we cover all this & a bunch of other nonsense:

the pros & cons of starting a food cart

basing a life on being terribly unemployable

alkaline trio vs. blink 182

working on birthdays

what the world would be like if nas actually ruled the world

propper dive bars

old school country music

CHECK OUT THE LINKS:

BRUNO is the man behind some of orlando very best pizza:

http://www.pizzabrunofl.com

https://www.facebook.com/PizzaBrunoZ/

https://www.instagram.com/official_pizza_bruno/

he’s also the man at THIRD WAVE:

http://www.thirdwavensb.com

https://www.facebook.com/Third-Wave-Cafe-Wine-Bar-511321328979912/

https://www.instagram.com/thirdwavensb/

PLEASE SUPPORT OUR SUPER SPONSORS:

REDLIGHT REDLIGHT BEER PARLOUR, don’t forget, PLEASE tell them you heard about them on SAgC:

2810 Corrine Dr, Orlando, FL 32803

http://redlightredlightbeerparlour.com

and…

BAMAPANA VINTAGE

S&gC listeners can always take 15% OFF any online purchase with the discount code “scotch” at check out:

https://www.etsy.com/shop/bamapana

peace, love & “good” conversation

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