BRUNO ZACCHINI is a very busy man between running one of orlando’s best new restaurants, PIZZA BRUNO & being the executive chef at the best restaurant in new smyrna, THIRD WAVE CAFE. he came, hung out & was insanely cool, which is pretty much what we expected. in this episode of SAgC we cover all this & a bunch of other nonsense:
the pros & cons of starting a food cart
basing a life on being terribly unemployable
alkaline trio vs. blink 182
working on birthdays
what the world would be like if nas actually ruled the world
propper dive bars
old school country music
CHECK OUT THE LINKS:
BRUNO is the man behind some of orlando very best pizza:
https://www.facebook.com/PizzaBrunoZ/
https://www.instagram.com/official_pizza_bruno/
he’s also the man at THIRD WAVE:
https://www.facebook.com/Third-Wave-Cafe-Wine-Bar-511321328979912/
https://www.instagram.com/thirdwavensb/
PLEASE SUPPORT OUR SUPER SPONSORS:
REDLIGHT REDLIGHT BEER PARLOUR, don’t forget, PLEASE tell them you heard about them on SAgC:
2810 Corrine Dr, Orlando, FL 32803
http://redlightredlightbeerparlour.com
and…
BAMAPANA VINTAGE
S&gC listeners can always take 15% OFF any online purchase with the discount code “scotch” at check out:
https://www.etsy.com/shop/bamapana
peace, love & “good” conversation
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